Russian Journal of Biological Physics and Chemisrty Russian Journal of Biological Physics and Chemisrty АКТУАЛЬНЫЕ ВОПРОСЫ БИОЛОГИЧЕСКОЙ ФИЗИКИ И ХИМИИ 2499-9962 54501 МЕДИЦИНСКАЯ БИОФИЗИКА И БИОФИЗИЧЕСКАЯ ХИМИЯ MEDICAL BIOPHYSICS AND BIOPHYSICAL CHEMISTRY МЕДИЦИНСКАЯ БИОФИЗИКА И БИОФИЗИЧЕСКАЯ ХИМИЯ Influence of milk and dairy products on the hardness and roughness of teeth enamel Влияние молока и молочных продуктов на твёрдость и шероховатость зубной эмали Муслов С. А. Muslov S. A. muslov@mail.ru Арутюнов С Д Arutyunov S D Бабайцева Л А Babaitseva L A Московский государственный медико-стоматологический университет им. А.И. Евдокимова Москва Россия A.I. Yevdokimov Moscow State University of Medicine and Dentistry Moscow Russian Federation Московский государственный медико-стоматологический университет им. А.И. Евдокимова ru A.I. Yevdokimov Moscow State University of Medicine and Dentistry ru Стоматологическая поликлиника № 61 Департамента здравоохранения г. Москвы ru Dental Clinic No. 61 of the Moscow Department of Health ru 25 03 2020 25 03 2020 5 1 140 153 20 03 2020 20 03 2020 https://rusjbpc.ru/en/nauka/article/54501/view

В работе рассматривается влияние молока и молочных продуктов на механические свойства зубной эмали. Многочисленными исследованиями было установлено, что различные напитки и соки влияют на деминерализацию и механические свойства зубной эмали - упругие модули, твердость, шероховатость и другие. При этом наибольшее негативное действие оказывают кислые соки с pH, меньшим, чем 4 и газированные напитки, среди которых Coca Cola®. Напиток Coca-Cola® значительно изменял поверхностную структуру эмали, искажал форму поверхности, вызывал эрозивные повреждения и трещины. Менее изучено влияние на эмаль молока и молочных продуктов, а имеющиеся данные весьма разобщены и часто противоречивы. В сообщении обобщены результаты исследований по воздействию различных молочных продуктов на параметры механических свойств эмали зубов человека, в основном микротвердость и шероховатость (молочные смеси почти не включены и не рассматриваются). Затронуты вопросы, связанные со фторированием молока с целью изучения противокариесного потенциала фторированного молока и его влияния на процессы деминерализации эмали.

The paper considers the effect of milk and dairy products on the mechanical properties of tooth enamel. Numerous studies have found that various drinks and juices affect the demineralization and mechanical properties of tooth enamel - elastic modules, hardness, roughness and others. In this case, acid juices with a pH of less than 4 and carbonated drinks, including Coca Cola®, have the greatest negative effect. Coca-Cola® drink significantly changed the surface structure of enamel, distorted the shape of the surface, caused erosive damage and cracks. The effect on milk and milk products on enamel is less studied, and the available data are very fragmented and often contradictory. The report summarizes the results of studies on the effect of various dairy products on the parameters of the mechanical properties of enamel in human teeth, mainly microhardness and roughness (milk mixtures are almost not included and are not considered). The issues related to the fluorination of milk in order to study the anti-caries potential of fluorinated milk and its effect on the processes of enamel demineralization are discussed.

 зубная эмаль механические свойства молоко молочные продукты tooth enamel mechanical properties milk dairy products

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