Russian Journal of Biological Physics and Chemisrty Russian Journal of Biological Physics and Chemisrty АКТУАЛЬНЫЕ ВОПРОСЫ БИОЛОГИЧЕСКОЙ ФИЗИКИ И ХИМИИ 2499-9962 54557 МЕДИЦИНСКАЯ БИОФИЗИКА И БИОФИЗИЧЕСКАЯ ХИМИЯ MEDICAL BIOPHYSICS AND BIOPHYSICAL CHEMISTRY МЕДИЦИНСКАЯ БИОФИЗИКА И БИОФИЗИЧЕСКАЯ ХИМИЯ Influence of milk and dairy products on the hardness and roughness of teeth enamel О влиянии напитков и питьевой воды на механические свойства зубной эмали Муслов С А Muslov S A muslov@mail.ru Бабайцева Л А Babaitseva L A Хасанов Ф К Khasanov F K Московский государственный медико-стоматологический университет им. А.И. Евдокимова ru A.I. Yevdokimov Moscow State University of Medicine and Dentistry ru Стоматологическая поликлиника №61 Департамента здравоохранения г. Москвы ru Dental Clinic No. 61 of the Moscow Department of Health ru Московский государственный медико-стоматологический университет им. А.И. Евдокимова ru A.I. Yevdokimov Moscow State University of Medicine and Dentistry ru 25 09 2020 25 09 2020 5 3 485 493 20 09 2020 20 09 2020 https://rusjbpc.ru/en/nauka/article/54557/view

За последние 10 лет продажи фруктовых соков и газированных напитков выросли на 55% и по оценкам будут расти примерно на 2-3% в год. Ряд кислых фруктовых соков и напитков, которые являются частью повседневного рациона питания, являются причинами разрушения структуры зубов и снижения показателей упругости и твердости их поверхности. В данной работе выполнен обзор литературных данных по влиянию среды полости рта и напитков, а также средств гигиены на основные механические свойства эмали зубов (модуль упругости, твердость и шероховатость).

Over the past 10 years, sales of fruit juices and carbonated drinks have grown by 55% and are estimated to grow by about 2-3% per year. A number of acidic fruit juices and drinks, which are part of the daily diet, are the causes of the destruction of the tooth structure and a decrease in the elasticity and hardness of their surface. In this paper, a review of published data on the influence of the environment of the oral cavity and drinks on the basic mechanical properties of tooth enamel (elastic modulus, hardness and roughness) is performed.

 продукты напитки механические свойства модуль Юнга твердость шероховатость эрозия эмаль зуба products drinks mechanical properties Young's modulus hardness roughness erosion tooth enamel

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