@article{Plotnikova2017the,
author={Plotnikova, L.V. and Nechiporenko, U.Y. and Podshivalov, A.V. and Plotnikov, P.P. and Uspenskaya, M.V. and Ishevskiy, A.L.},
title={The effect of lyophilization and various trtatments on the on the spectral characteristics of pork muscle tissue},
journal={Russian Journal of Biological Physics and Chemisrty},
publisher={Federal State Educational Institution of Higher Education Sevastopol State University},
year={2017},
pages={415-419},
volume={2},
issue={1},
}