%0 Journal Article
%T The effect of lyophilization and various trtatments on the on the spectral characteristics of pork muscle tissue
%A Plotnikova, L.V.
%A Nechiporenko, U.Y.
%A Podshivalov, A.V.
%A Plotnikov, P.P.
%A Uspenskaya, M.V.
%A Ishevskiy, A.L.
%K muscle tissue of pork, infrared spectroscopy, electronic spectroscopy of diffuse reflection
%J Russian Journal of Biological Physics and Chemisrty
%D 2017
%N 2
%P 4
%I Federal State Educational Institution of Higher Education Sevastopol State University