TY  JOUR
TI  The effect of lyophilization and various trtatments on the on the spectral characteristics of pork muscle tissue
KW  muscle tissue of pork
KW  infrared spectroscopy
KW  electronic spectroscopy of diffuse reflection
JO  Russian Journal of Biological Physics and Chemisrty
AU  Plotnikova, L.V.
AU  Nechiporenko, U.Y.
AU  Podshivalov, A.V.
AU  Plotnikov, P.P.
AU  Uspenskaya, M.V.
AU  Ishevskiy, A.L.
PY  2017
IS  2
PB  Federal State Educational Institution of Higher Education Sevastopol State University