@article{Chyragova2018comparative,
author={Chyragova, S.R. and Abdullaev, K.D. and Agalarov, R.I.},
title={COMPARATIVE ANALYSIS OF ANTIOXIDATING AND ANTIRADICAL ACTIVITY OF A SPICE RAW OF THE NATIONAL CUISINE OF AZERBAIJAN},
journal={Russian Journal of Biological Physics and Chemisrty},
publisher={Federal State Educational Institution of Higher Education Sevastopol State University},
year={2018},
pages={39-42},
volume={3},
issue={1},
}