%0 Journal Article
%T COMPARATIVE ANALYSIS OF ANTIOXIDATING AND ANTIRADICAL ACTIVITY OF A SPICE RAW OF THE NATIONAL CUISINE OF AZERBAIJAN
%A Chyragova, S.R.
%A Abdullaev, K.D.
%A Agalarov, R.I.
%K species, DPPH assay, antiradical (AR) activity, chemiluminescence
%J Russian Journal of Biological Physics and Chemisrty
%D 2018
%N 3
%P 3
%I Federal State Educational Institution of Higher Education Sevastopol State University