TY  JOUR
TI  COMPARATIVE ANALYSIS OF ANTIOXIDATING AND ANTIRADICAL ACTIVITY OF A SPICE RAW OF THE NATIONAL CUISINE OF AZERBAIJAN
KW  species
KW  DPPH assay
KW  antiradical (AR) activity
KW  chemiluminescence
JO  Russian Journal of Biological Physics and Chemisrty
AU  Chyragova, S.R.
AU  Abdullaev, K.D.
AU  Agalarov, R.I.
PY  2018
IS  3
PB  Federal State Educational Institution of Higher Education Sevastopol State University