LDR 00903naa#a2200241#i#450#
001     EN\\bibl\54206
005     20241201074407.7
011 ## _a2499-9962
100 ## _a20170625b2017####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aThe effect of lyophilization and various trtatments on the on the spectral characteristics of pork muscle tissue
       _eJournal article
210 1# _aSevastopol
       _cFederal State Educational Institution of Higher Education Sevastopol State University
       _d2017
215 ## _a4 с.
608 ## _aJournal article
       _2local
675 ## _aМатериальные основы жизни. Биохимия. Молекулярная биология.Биофизика. 577
       _zRUS
700 #1 _aPlotnikova
       _gL V
700 #1 _aNechiporenko
       _gU Yu
700 #1 _aPodshivalov
       _gA V
700 #1 _aPlotnikov
       _gP P
700 #1 _aUspenskaya
       _gM V
700 #1 _aIshevskiy
       _gA L
856 4# _arusjbpc.ru
       _u