00903naa#a2200241#i#450# EN\\bibl\54206 20241201080621.7 2499-9962 20170625b2017####ek#y0engy0150####ca RUS RU The effect of lyophilization and various trtatments on the on the spectral characteristics of pork muscle tissue Journal article Sevastopol Federal State Educational Institution of Higher Education Sevastopol State University 2017 4 с. Journal article local Материальные основы жизни. Биохимия. Молекулярная биология.Биофизика. 577 RUS Plotnikova L V Nechiporenko U Yu Podshivalov A V Plotnikov P P Uspenskaya M V Ishevskiy A L rusjbpc.ru