00775naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200016800102210010800270215001000378608002700388675014300415700002000558856001500578EN\\bibl\5420720241201034945.7##a2499-9962##a20170625b2017####ek#y0engy0150####ca0#aRUS##aRU1#aInfluence of reaction media parameters on the kinetics of formations and the nature of maillard reaction products in D-lactose - arylamine systemseJournal article1#aSevastopolcFederal State Educational Institution of Higher Education Sevastopol State Universityd2017##a3 с.##aJournal article2local##aМатериальные основы жизни. Биохимия. Молекулярная биология.Биофизика. 577zRUS#1aCherepanovgI S4#arusjbpc.ru