00775naa#a2200181#i#450# EN\\bibl\54207 20240824141856.6 2499-9962 20170625b2017####ek#y0engy0150####ca RUS RU Influence of reaction media parameters on the kinetics of formations and the nature of maillard reaction products in D-lactose - arylamine systems Journal article Sevastopol Federal State Educational Institution of Higher Education Sevastopol State University 2017 3 с. Journal article local Материальные основы жизни. Биохимия. Молекулярная биология.Биофизика. 577 RUS Cherepanov I S rusjbpc.ru