LDR 00805naa#a2200205#i#450#
001     EN\\bibl\54241
005     20240703085242.3
011 ## _a2499-9962
100 ## _a20180325b2018####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aCOMPARATIVE ANALYSIS OF ANTIOXIDATING AND ANTIRADICAL ACTIVITY OF A SPICE RAW OF THE NATIONAL CUISINE OF AZERBAIJAN
       _eJournal article
210 1# _aSevastopol
       _cFederal State Educational Institution of Higher Education Sevastopol State University
       _d2018
215 ## _a3 с.
608 ## _aJournal article
       _2local
675 ## _aМатериальные основы жизни. Биохимия. Молекулярная биология.Биофизика. 577
       _zRUS
700 #1 _aChyragova
       _gS R
700 #1 _aAbdullaev
       _gKh D
700 #1 _aAgalarov
       _gR I
856 4# _arusjbpc.ru
       _u