00805naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013700102210010800239215001000347608002700357675014300384700001900527700002000546700001800566856001500584EN\\bibl\5424120240703084628.3##a2499-9962##a20180325b2018####ek#y0engy0150####ca0#aRUS##aRU1#aCOMPARATIVE ANALYSIS OF ANTIOXIDATING AND ANTIRADICAL ACTIVITY OF A SPICE RAW OF THE NATIONAL CUISINE OF AZERBAIJANeJournal article1#aSevastopolcFederal State Educational Institution of Higher Education Sevastopol State Universityd2018##a3 с.##aJournal article2local##aМатериальные основы жизни. Биохимия. Молекулярная биология.Биофизика. 577zRUS#1aChyragovagS R#1aAbdullaevgKh D#1aAgalarovgR I4#arusjbpc.ru