00805naa#a2200205#i#450# EN\\bibl\54241 20241124060618.7 2499-9962 20180325b2018####ek#y0engy0150####ca RUS RU COMPARATIVE ANALYSIS OF ANTIOXIDATING AND ANTIRADICAL ACTIVITY OF A SPICE RAW OF THE NATIONAL CUISINE OF AZERBAIJAN Journal article Sevastopol Federal State Educational Institution of Higher Education Sevastopol State University 2018 3 с. Journal article local Материальные основы жизни. Биохимия. Молекулярная биология.Биофизика. 577 RUS Chyragova S R Abdullaev Kh D Agalarov R I rusjbpc.ru