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 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">Russian Journal of Biological Physics and Chemisrty</journal-id>
   <journal-title-group>
    <journal-title xml:lang="en">Russian Journal of Biological Physics and Chemisrty</journal-title>
    <trans-title-group xml:lang="ru">
     <trans-title>АКТУАЛЬНЫЕ ВОПРОСЫ БИОЛОГИЧЕСКОЙ ФИЗИКИ И ХИМИИ</trans-title>
    </trans-title-group>
   </journal-title-group>
   <issn publication-format="print">2499-9962</issn>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="publisher-id">54130</article-id>
   <article-categories>
    <subj-group subj-group-type="toc-heading" xml:lang="ru">
     <subject>Общая биофизика</subject>
    </subj-group>
    <subj-group subj-group-type="toc-heading" xml:lang="en">
     <subject>General biophysics</subject>
    </subj-group>
    <subj-group>
     <subject>Общая биофизика</subject>
    </subj-group>
   </article-categories>
   <title-group>
    <article-title xml:lang="en">C-phycocyanin as an indicator of the quality of dietary supplement of Spirulina</article-title>
    <trans-title-group xml:lang="ru">
     <trans-title>С-фикоцианин как показатель качества БАД из спирулины</trans-title>
    </trans-title-group>
   </title-group>
   <contrib-group content-type="authors">
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Егунова</surname>
       <given-names>А И</given-names>
      </name>
      <name xml:lang="en">
       <surname>Egunova</surname>
       <given-names>A I</given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-1"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Баяндурова</surname>
       <given-names>Л С</given-names>
      </name>
      <name xml:lang="en">
       <surname>Bayandurova</surname>
       <given-names>L S</given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-2"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Дорошенко</surname>
       <given-names>Ю В</given-names>
      </name>
      <name xml:lang="en">
       <surname>Doroshenko</surname>
       <given-names>Yu V</given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-3"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Лелеков</surname>
       <given-names>А С</given-names>
      </name>
      <name xml:lang="en">
       <surname>Lelekov</surname>
       <given-names>A S</given-names>
      </name>
     </name-alternatives>
     <email>a.lelekov@yandex.ru</email>
     <xref ref-type="aff" rid="aff-4"/>
    </contrib>
   </contrib-group>
   <aff-alternatives id="aff-1">
    <aff>
     <institution xml:lang="ru">ГБОУ ЦДОД «Малая академия наук города Севастополя»</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">Minor Academy of Science in Sevastopol</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-2">
    <aff>
     <institution xml:lang="ru">ГБОУ ЦДОД «Малая академия наук города Севастополя»</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">Minor Academy of Science in Sevastopol</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-3">
    <aff>
     <institution xml:lang="ru">Институт морских биологических исследований им. А.О. Ковалевского РАН</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">Institute of Marine Biological Research A.O. Kovalevsky</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-4">
    <aff>
     <institution xml:lang="ru">Институт морских биологических исследований им. А.О. Ковалевского РАН</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">Institute of Marine Biological Research A.O. Kovalevsky</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <pub-date publication-format="print" date-type="pub" iso-8601-date="2017-06-25T20:22:29+03:00">
    <day>25</day>
    <month>06</month>
    <year>2017</year>
   </pub-date>
   <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2017-06-25T20:22:29+03:00">
    <day>25</day>
    <month>06</month>
    <year>2017</year>
   </pub-date>
   <volume>2</volume>
   <issue>1</issue>
   <fpage>117</fpage>
   <lpage>120</lpage>
   <history>
    <date date-type="received" iso-8601-date="2017-06-20T20:22:29+03:00">
     <day>20</day>
     <month>06</month>
     <year>2017</year>
    </date>
    <date date-type="accepted" iso-8601-date="2017-06-20T20:22:29+03:00">
     <day>20</day>
     <month>06</month>
     <year>2017</year>
    </date>
   </history>
   <self-uri xlink:href="https://rusjbpc.ru/en/nauka/article/54130/view">https://rusjbpc.ru/en/nauka/article/54130/view</self-uri>
   <abstract xml:lang="ru">
    <p>Проведены исследования рынка по наличию и ассортименту БАД Spirulina platensis . Для определения содержания C-фикоцианина в БАД из спирулины исследовали 3 образца различных торговых марок. В качестве контроля использовали 2 образца нативной спирулины, выращенной на базе ИМБИ РАН г. Севастополь. Дополнительно проведена оценка органолептических показателей: запах, вкус и цвет. Установлено, что среднее содержание C-фикоцианина в БАД составило 1,15 - 1,96 %, что значительно ниже нормы. По органолептическим показателям лучшим образцом оказалась торговая марка &quot;Спирулина ВЭЛ&quot; (НПО &quot;Экология питания&quot;, г. Москва), а худшим - «Золотая спирулина» (г. Николаев).</p>
   </abstract>
   <trans-abstract xml:lang="en">
    <p>Market research on the availability and range of BAD Spirulina platensis were conducted. To determine the C-phycocyanin content from S. platensis 3 samples of different brands was examined. As a control, 2 sample of native S. platensis grown on the basis of IMBI (Sevastopol) was used. The organoleptic characteristics: smell, taste, and color were evaluated. It is established that the average content of C-phycocyanin in BAD is amounted to 1.15 - 1.96 %, which is significantly below the norm. According to the organoleptic characteristics, the best model was the trademark &quot;Spirulina VEL&quot; (&quot;Ecology of power&quot;, Moscow) and the worst - &quot;The Golden spirulina&quot; (Nikolaev).</p>
   </trans-abstract>
   <kwd-group xml:lang="ru">
    <kwd>Spirulina platensis</kwd>
    <kwd>накопительная культура</kwd>
    <kwd>C-фикоцианин</kwd>
   </kwd-group>
   <kwd-group xml:lang="en">
    <kwd>Spirulina platensis</kwd>
    <kwd>batch culture</kwd>
    <kwd>C-phycocyanin</kwd>
   </kwd-group>
  </article-meta>
 </front>
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