PECULIARRITIES OF THE FORMATION AND SUBSEQUENT REMOVAL OF THE CIRCULATION IMMUNE COMPLEXES FROM THE BLOODSTREEM DURING THE PROCESS OF DIGISTATION
Abstract and keywords
Abstract (English):
Using the method of dynamic light scattering, we found that a large number of immune complexes are formed in the blood of rats and humans during the digestion. In rats, food IC is almost immediately filtered in the liver, without circulating with the bloodstream through the body. In humans, the level of food immune complexes in the blood increases for 3.5 hours after ingestion, then within 7-8 hours their gradual removal takes place. At the same time, when the level of food complexes in the blood reaches its maximum, their sizes and contribution to the total scattering in different donors are very similar in their values. It was found that in the process of digestion in humans, the isotypic composition of immunoglobulins in the CIC changes and becomes more diverse. Possible causes and molecular-cellular mechanisms of the described phenomena are discussed.

Keywords:
isotypes of immunoglobulins, dynamic light scattering method, digestion, circulating immune complexes
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