Over the past 10 years, sales of fruit juices and carbonated drinks have grown by 55% and are estimated to grow by about 2-3% per year. A number of acidic fruit juices and drinks, which are part of the daily diet, are the causes of the destruction of the tooth structure and a decrease in the elasticity and hardness of their surface. In this paper, a review of published data on the influence of the environment of the oral cavity and drinks on the basic mechanical properties of tooth enamel (elastic modulus, hardness and roughness) is performed.
products, drinks, mechanical properties, Young's modulus, hardness, roughness, erosion, tooth enamel
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